...that you can make scrambled eggs in the microwave?! I recently discovered this and gave it a shot. I wasn't expecting much to come of it, but they turned out completely fine. There's not even some crazy microwave trick that you have to do. Beat eggs in a bowl, microwave a bit (~30 seconds), stir, microwave about that much longer, enjoy. Might get better results with different powers/cook times, but I haven't looked into that or anything. Just heard about it, tried it, and decided to share with the good people of AK Voice.
UPDATE: add splash of milk to improve fluffiness properties. obv. nonfat wouldn't work and you're looking for as fat of milk as you have, cream if possible
it's silly to think that i am the one who told you that.... i'm not fond of scrambled eggs in general.... so it might be biased if i were to say that microwaved eggs taste yechy to me....
I tried it. Not bad if I do say so myself. Although on my eggs there was this film on non-cooked egg on top of mine, I scraped it off though and everything was goood.
I put salsa in mine too, it's amazing. Nomnomnomnomnom
You're poll should include an option like: No, I only use my microwave for babies or perhaps No, I avoid microwaves for fear of growing enormaous radioactive cancerous testicles.
YOU try keeping four or five possesive forms in your head and using them always correctly. This studying languages thing of mine seems to be slowly wearing away at my English.
I knew you could just crack an egg and put it in there and it would turn out decent but does scrambling the eggs make it at least decently fluffy (I ask as just putting the egg in there makes it thin as fuck)?
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